Today's Recipe - Makhmali Kofta

Ingredients: 100 gm khoya-firmly packed6 tbsp refined flour1/8 tsp baking sodacalrified butter for deep frying For the gravy1/4 cupghee1 tsp cumin seeds1 tbsp ginger-finely chopped2 tbsp poppy seeds-soaked with coconut1/4 cup nariyal ka burada (dessicated coconut)-soaked in water and ground1 tbsp coriander powder2 tsp salt or to taste1 tsp garam masala? tsp kali mirch powder? cup creamcoriander leaves for garnish

Method:
Mash khoya till no grains remain. Mix in the maida and soda to form a firm dough. Shape into smooth creaseless balls.Heat the ghee, lower the heat and fry a piece of bread in it (to lower the temperature of the ghee), and fry the khoya balls in it till brown.To make the gravy, heat the 1/4 cup ghee and add cumin. When it splutters add the ginger and saut?ill brown. Add the ground paste, coriander, salt, garam masala and pepper and saut?ill fat separates. Add 3 cups water, bring to a boil and simmer for 5 minutes. Add koftas gently into the gravy, mix in the cream, and serve garnished with the coriander.

Recipe By: Niru Gupta (Indian)


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