Today's Recipe - Lemon Glazed Vegetables

Ingredients: ? kg baby potatoes - boiled and halved ? kg steamed cauliflower florets ? kg snow peas/ beans Lemon glaze 1 tbsp butter ? tsp garlic paste 2 tsp sugar ? tsp ground ginger 1/4 tsp ground coriander 2 tbsp corn flour 300 ml stock 2 tbsp lemon juice Garnish 1 tbsp shredded, blanched lemon peel 1 tbsp toasted shredded almonds

Method:
Keep potatoes and cauliflower hot, and saut?a> the snow peas/ beans are in butter. Remove and add beans to the vegetables. Cook garlic, sugar, ginger and coriander in same pan with remaining butter. After 1 minute, stir in blended corn flour and stock. Thicken. Sharpen with lemon juice. Season well. Serve immediately, garnished with lemon peel and almonds.

Recipe By: (Fusion Continental)


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