Today's Recipe - Bacon and Singhada Rolls (Bacon aur Singhade ke Rolls)

Ingredients: 12 peeled singhadas(water chestnuts) pepper12 bacon rashers12 cocktail sticks 1 tbsp oil Spinach dip100 gm hung curd2 tbsp cheese spread/grated cheese grated rind 1 lemon grated nutmeg salt and pepper to taste

Method:
Stretch bacon rashers with the back of a knife and wrap around each singhada. Secure with a cocktail stick. Heat 1 tbsp oil on a frying pan and saut?a> the rolls until the bacon is colored and cooked. Serve hot with the spinach dip.To prepare the dip, combine all the ingredients together. Season well and serve with the bacon rolls.

Recipe By: Roopa Gulati (Fusion Continental)


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