Today's Recipe - Pan Fried Fish With Almond

Ingredients: 400 gm fish fillets 20 ml oil 50 gm butter 1 egg 25 gm roasted sliced almonds 25 gm soaked raisins flour to coat 10 ml lemon juice 10 ml worcestershire sauce chopped parsley

Method:
Season fish with salt and pepper. Coat with flour. Dip in beaten egg. fry fish on both sides in hot oil until golden brown. Mix lemon juice, worcestershire sauce with the fish gravy and pour it on the fish. Saut?a> almonds in butter with raisins and parsley. Pour over fish before serving.

Recipe By: (Continental)


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