Today's Recipe - Chicken Breast Stuffed with Spinach

Ingredients: 2 chicken breasts1 cup slightly steamed spinach leaves1 tsp chopped onion? tsp olive oilpinch of nutmeg1 tsp pink peppercorn? cup chicken stock20 ml white wine? tsp minced garlic3 threads saffron-soaked in water1 sprig fresh rosemarysalt and pepper for seasoning

Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep asideIn a sauce pan, add saut?nion in olive oil, add spinach, salt and nutmeg.Add half on the pink peppercorn, removeStuff the chicken breast with the spinach mixture, and grill on a non stick pan till he chicken is cooked and is golden in colourIn the same pan add the chicken stock, wine, saffron and rosemaryCook for 2 minutes, till the sauce gets a consistency and a glazeIn a plate place the chicken pour the sauce, and top it with the remaining pink peppercornServe with steamed beans, of a green salad

Recipe By: Chef Ritu DalmiaDiva, Delhi (Fusion Continental)

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