Today's Recipe - Meat Lasagne

Ingredients: Oven Temp: 350F-180 C500 gm keema-cooked2 cups tomato puree? tsp garlic pastesalt and sugar to taste1 tsp chilli powder or to taste1 tsp oregano and basil2 tbsp olive oil? cup butter? cup refined flour3 cups milklasagne sheets1 cup Mozarella + Cheddar Cheese-gratedan 8? square oven-proof serving dish, greased

Method:
Heat olive oil and saut?arlic till slightly colored. Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes. Heat butter and lightly brown flour in it. Add milk, bring to a boil and simmer. Make up the Lasagne: mix together the meat, 1 1/2 cup of tomato sauce, and 2 cups of white sauce. Spread a little tomato puree over the base of the dish. Line the dish with a layer of the lasagne strips and spread a thin layer of meat mixture over it, then sprinkle some of the grated cheese. Repeat these layers, till you have atleast 5 such layers. Cover the last layer with the white sauce and then dribble some tomato sauce over. Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.

Recipe By: Niru Gupta (Fusion Continental)


Other recipes from 'Meat - Fusion Continental' category

Apple Sausage Plait

Aubergine and Sesame Meat

Bar-be-cued Lamb Leg

Bar-be-cued Sausages

Cajun Spiced Rice

Cheese and Ham Roll

Cheese and Lamb Steaks

Chilli Burgers with Pepper Relish

Chilli Meat with Potatoes

Coriander and Spinach Chops

Crispy Meat Nibbles with Yellow Sauce

Crusty Pork Chops

Curried Lamb Strips

Fruity Sausages

Glazed Ham

Grilled Lamb Chops

Ham Burger (Keema Tikki)

Hot Potato Salad with Bacon

Kromeskies

Lamb and Tomato Burgers

Lamb Carbonade

Lamb Casserole

Lamb in Green Peppercorn Sauce

Lamb Pineapple

Lamb Sauté with Mango Dip

Lamb Sauté With Pasta

Lamb Stew

Lamb with Turkish Pistachio

Meat Lasagne

Meat Loaf

Moroccan Lamb

Mustard Lamb

Mutton Stew

Roast Lamb

Sesame Meat Curry

Sheesh Kebab

TYcsqMapdGAXUhFaq

Yoghurt Meat