Today's Recipe - Meat Lasagne

Ingredients: Oven Temp: 350F-180 C500 gm keema-cooked2 cups tomato puree? tsp garlic pastesalt and sugar to taste1 tsp chilli powder or to taste1 tsp oregano and basil2 tbsp olive oil? cup butter? cup refined flour3 cups milklasagne sheets1 cup Mozarella + Cheddar Cheese-gratedan 8? square oven-proof serving dish, greased

Heat olive oil and saut?arlic till slightly colored. Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes. Heat butter and lightly brown flour in it. Add milk, bring to a boil and simmer. Make up the Lasagne: mix together the meat, 1 1/2 cup of tomato sauce, and 2 cups of white sauce. Spread a little tomato puree over the base of the dish. Line the dish with a layer of the lasagne strips and spread a thin layer of meat mixture over it, then sprinkle some of the grated cheese. Repeat these layers, till you have atleast 5 such layers. Cover the last layer with the white sauce and then dribble some tomato sauce over. Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.

Recipe By: Niru Gupta (Fusion Continental)

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