Today's Recipe - Capsicum Pasta (Simla Mirch Pasta)

Ingredients: 120 gm pasta of choice-cooked bite like2 tbsp olive oil1/2 cup capsicum-thinly sliced1/2 cup onions-thinly slicedSauce1 cup milk2 tbsp flour (maida)1 tbsp butter3 tsp salt or to taste1 tsp powdered black pepper1/8 tsp nutmeg-gratedherbs of choice

Method:
In a heavy based pan, heat the butter, stir in the flour and saut?ill slightly darkened. Add milk very gradually, stirring vigorously all the time to avoid lumps. Bring to a boil. Lower the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching. Add the salt, pepper and any other seasoning that you desire. Heat the olive oil, and saut?nions and capsicum till a little soft. Add the sauce, bring to a boil and add pasta. Mix well and serve hot. Add grated cheese if you so desire.

Recipe By: Niru Gupta (Fusion Continental)


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