Today's Recipe - Herb Stuffed Chicken

Ingredients: 4 de-boned chicken legs with skin 2 tbsp lime juice 2 tsp chopped garlic 1 tbsp chopped spring onion salt and pepper 50 gm butter pared rind and juice 2 limes 125 ml chicken stock 1 ? tsp corn flour 1 tbsp water 1 tbsp chopped garden herbs ? tsp sugar ? tsp mild chilli powder 1 tbsp melted butter

Method:
Place chicken skin-side down on a board. Sprinkle on 2 tbsp limejuice, garlic, spring onion and seasoning. Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season. Saut?a> until cooked. Strain juices from pan. Add stock, return to the flame and thicken with corn flour. Season and add herbs. Sprinkle remaining ingredients over chicken and grill until crisp. Serve hot with the gravy.

Recipe By: Roopa Gulati (Fusion Continental)


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