Recipe for Aloo Matar Rasedaar
Ingredents: 2 cups potatoes-boiled and cubed2 cups shelled-green peas3-4 green chillies-slit a littleFor the gravy 250 gm chopped onions-ground with garlic & ginger1 tsp peeled cloves of garlic1 tsp chopped ginger125 gm tomato, grated OR 1/4 cup puree1/4 cup oil2 tsp cumin seeds2 bay leaves1/2 tsp turmeric1 tbsp salt1/2 tsp garam masala1/2 tsp powdered red pepper1 tbsp powdered coriander seeds1 tbsp chopped coriander leaves, for garnish
Method:
Heat oil and add the cumin seeds and the bay leaves.When the seeds begin to splutter, add the onion paste and saut?ill fat separates.Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy. Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.Serve hot, garnished with the coriander leaves.
Recipe By: Niru Gupta (Indian)
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