Recipe for Aloo Palak (Potato and Spinach)
Ingredents: 3/4 kg spinach-washed and chopped fine2 potatoes-boiled, peeled and chopped2 tbsp clarified butter (ghee)1 tsp cumin seeds1/4 tsp powdered methi dana (fenugreek seeds)2-3 whole red chillies1 tbsp thinly sliced ginger1 1/2 tsp salt1 tsp sugar
Method:
Heat the clarified butter in a heavy-based stainless steel broad pan and add cumin, whole red chillies and the methi. When they begin to darken, add the ginger and saut?ill light brown.Keeping the heat on high, add the chopped spinach and potato, salt and sugar and mix well.Continue to cook over high heat till the spinach is tender and excess water has dried.
Recipe By: Niru Gupta (Indian)
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