Recipe for Avial
Ingredents: assorted boiled vegetables2 tsp coconut oil2-3 slit green chilliescurry leaves to tasteboiled vegetablessalt to taste100 ml coconut paste2 tsp yoghurt
Method:
Boil the vegetables and keep them aside. Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste.Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well.Put the preparation in a bowl, add yoghurt and mix it well.Avail is ready; garnish with curry leaves and enjoy this authentic South Indian dish.
Recipe By: Ms. DeviRestaurant Analaxmi (Indian)
Other recipes from 'Vegetarian Curries' category