Recipe for Bajre ki Khichdee
Ingredents: 2 cups bajra1 cup oong daal dhuli1 tsp salt or to taste2 tbsp ghee1/8 tsp asafoetida1 tsp cumin seeds2 tsp coriander powder 1 tsp garam masala1 tsp chilli powder
Method:
Wash the bajra, drain, and pound. Toss to remove husk. Repeat till most of husk is removed.Mix bajra, moong daal, coriander powder, garam masala and chilli powder with enough water to cook tender and is a thin pastey consistency. Heat ghee, add cumin and heeng. When the cumin splutters, add the bajra mixture and simmer for 2-3 minutes and serve.
Recipe By: Niru Gupta (Indian)
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