Recipe for Balti Chhole
Ingredents: soaked and boiled chholegarlic pastecrushed sabut lal mirchcrushed sabut dhaniyachopped tomatoes and green chilliescoriander leaveslemon juicegaram masalakasoori methighee for fryingsalt to taste
Method:
Saut?a> the garlic paste in the ghee for about 1 minute. Add crushed spices and fry for another 30 seconds. Add tomatoes, green chillies, one tsp of ginger and ? cup of hara dhaniya.Then add the pre-cooked chhole and fry for 5 minutes. Add salt, lemon juice, garam masla and kasoori methi and stir. Finally, serve garnish with remaining ginger and hara dhaniya.
Recipe By: (Indian)
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