Recipe for Battered Vegetables with Thai sauce
Ingredents: 1 kg assorted vegetables cut into medium sized piecesflour to dustoil for fryingBatter2 egg yolks300 ml iced water225 gm flour? tsp salt Thai sauce1 tbsp oil1 tbsp fish sauce2 tsp shredded garlic1 tsp chopped ginger3 chopped red chillies1 tbsp chopped coriander stems4 tsp sugar3 tbsp soya saucejuice of 1 lemon
Method:
Combine egg yolks, flour, water and salt. Stir well to make a smooth batter. Dust the vegetables with flour before dipping into the batter. Deep fry in oil until crisp and golden.For the sauce, heat oil in a pan. Add fish sauce, ginger and chillies. Saut?a> until soft. Remove from the heat. Add coriander, sugar, and soya sauce and lemon juice. Serve the sauce along with battered vegetables
Recipe By: Roopa Gulati (Fusion Oriental)
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