Recipe for Capsicum Stir Fry
Ingredents: Capsicum sauce250 gm capsicum - deseeded and finely chopped 4 tbsp oil 1 dsp chilli garlic sauce 1 tbsp grated jaggery 4 tbsp lemon juice Toppingred, green and yellow capsicum - deseeded and shredded 50 gm tender green beans 1 tsp chopped garlic 1 tbsp sunflower oil 2 tsp sesame oil 8 roughly chopped spring onions 25 gm unsalted cashew nuts 1 tbsp honey 1 dsp soya sauce
Method:
Heat oil for capsicum sauce and saut?a> capsicum and chilli sauce for 15-20 minutes. Add jaggery and lemon juice to pan. Puree sauce and season well. For topping, heat both oils together and add capsicum, beans and garlic. Stir-fry for 1 minute. Add onions and nuts. Continue cooking for a further minute and stir in honey and soya sauce. Cook for a further minute. Place on top of the sauce before serving.
Recipe By: (Fusion Oriental)
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