Recipe for Bendakaya Pulusu (Okra in Tamarind Gravy)
Ingredents: 250 gm okra75 ml oil05 gm mustard seeds03 gm curry leaves10 gm green chillies03 gm asafoetida100 gm onions05 gm turmeric20 gm red chilli powder75 gm sambhar powdersalt100 gm tamarindwater
Method:
Cut the okra into 1 inch pieces. Soak the tamarind and extract pulp. Chop the onion and the green chillies.Heat oil and add mustard seeds, when crackling add onions.Saut?nions until translucent. Add curry leaves and all the powders.Mix in the okra and saut?n a slow flame for 5 minutes.Add tamarind and water to thin the gravy, boil until the okra is cooked. Simmer on a slow fire for 10 minutes.
Recipe By: Kishore.D.Reddy (Indian)
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