Recipe for Honey Cauliflower
Ingredents: 1/2 kg cauliflower/gobi-cut into small florets1/2 cornfloursalt as per tastepepper as per taste1 eggwater as neededoil for deep frying1 tbsp white sesame seeds (safed til)-slightly roastedFor Sauce1/4 cup melted butter1/2 cup clear honey1 tbsp lemon juice
Method:
Mix together the cornflour, salt, pepper, egg and enough water to make a batter of pouring consistency. Heat oil. Dip cauliflower into batter and fry till cooked through but crisp (like a pakora). Remove from the oil and transfer on to absorbent paper. Mix honey, butter and lemon juice and just before serving mix the gobi into it and heat over high heat to heat through. Serve hot, garnished with the sesame seeds.
Recipe By: Niru Gupta (Fusion Oriental)
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