Recipe for Phad Phuk Ruam Mitr
Ingredents: 200 gm assorted vegetables 1-2 cloves garlic crushed 1 tsp vegetable seasoning sauce 1 tsp soya sauce pinch white pepper salt
Method:
Cut carrots into roundels, cauliflower and broccoli into small florets. shred the cabbage. Blanch vegetables in boiling water. Soak black and coral mushrooms in hot water for 5-10 minutes. Heat oil in a wok. Add the garlic, vegetables, all the sauces and white pepper powder. Cook the vegetables for 5 minutes. Serve hot with steamed rice.
Recipe By: (Fusion Oriental)
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