Recipe for Spring Rolls
Ingredents: Pancakes1/2 cup flour1 egg1/4 tsp salt1/4 cup water1/4 cup milk3 tbsp oilmix the water, oil and milk togetherFilling1 cup thinly shredded cabbage1 cups spring onions-including leaves, finely chopped1 cup thinly shredded carrot1/2 tsp salt2 tbsp oil4 cloves garlic-very finely chopped1 tsp soya sauce1/4 tsp ajino moto -optional2 tbsp celery-chopped fine1 tbsp flour, made into thin paste by adding wateroil for deep frying
Method:
Make the pancakes with the pancake ingredients.Heat the 1 tbsp oil and stir-fry the garlic and onions over high heat till the onions are a little soft. Add the rest of the filling ingredients and turn around a few times, still over a high heat.Take a pancake and place a heaped tbsp of filling towards one edge. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing that edge with the flour paste. It is very important to seal the filling in, so that it does not spill out while frying. Double fry the pancakes.
Recipe By: Niru Gupta (Fusion Oriental)
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