Recipe for Thai Egg Fried Rice
Ingredents: 3 tbsp oil2 eggs-beaten with 1 tbsp water1 tsp garlic-chopped2 cups spring onions-chopped4 cups rice-cooked ?bite-like?1 tbsp Fish sauce-optional1 cup coriander leaves-chopped1 cup cucumber-diced
Method:
Heat 1 tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. Heat the rest of the oil in the same pan and add garlic and spring onions. Saut?ver high heat till glossy and add rice. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Serve garnished with the cucumber.NOTE: You can cook this with or without the Fish Sauce.
Recipe By: Niru Gupta (Fusion Oriental)
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