Recipe for Almond Soup (Badaam Soup)
Ingredents: 50 g (1/4 cup) shelled almonds, blanched2 tbsp (30 g) butter4 tbsp (30 g) flour4 cups water1 cup (120 g ) milk2 tsp salt, or to taste1/8 tsp powdered black pepper4 tbsp cream
Method:
Chop half the almonds fine and blend the rest with the milk in a blender.Heat butter and saut?he chopped almonds till lightly fried.Add flour and saut?ill lightly fried. Add water gradually stirring all the time till no lumps remain, then bring to a boil.Add milk mixture along with salt and pepper and bring to a boil, and then simmer for 8-10 minutes, stirring occasionally.Serve garnished with the cream.
Recipe By: Niru Gupta (Indian)
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