Recipe for Baby Corn Soup
Ingredents: 1 cup baby corn-slit into two, lengthwise4 cups water 1 tsp ginger-finely chopped1 tsp garlic-finely chopped 1 tsp green chilies-finely chopped1 tbsp coriander leaves-finely chopped2 tbsp cabbage-finely chopped2 tbsp capsicum-finely chopped2 tbsp mushrooms-finely chopped1 tsp pepper1 tsp soya sauce4 tbsp cornflour mixed with 1 cup water3 tbsp oilsalt as required
Method:
In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes. Add the corn and all the vegetables (except cabbage), pepper, and salt and stir-fry 2-3 times. Add the soya sauce, water and salt. 5.Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly, then add the cabbage. Remove from heat and serve immediately.
Recipe By: Niru Gupta (Indian)
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