Recipe for Carrot and Tomato Soup
Ingredents: 1/2 kg tomatoes200 g carrot2 tsp salt, or to taste1/4 tsp powdered black pepperwater1 tsp sugar (optional)grated carrot for garnishingcream for garnishing
Method:
Chop the tomatoes and carrots. Put them to boil, partially covered, with 1cup water and the salt. When it comes to a boil, lower the heat and simmer till the vegetables are completely cooked through. Cool and pass through a soup strainer or blend in a blender and then strain. Add water to make up to 4 1/2 cups of liquid. Put on the fire and bring to a boil and simmer. Add the sugar and the pepper. Simmer for about 10 minutes. Serve garnished with the cream and carrots.
Recipe By: Niru Gupta (Indian)
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