Recipe for Cream of Vegetable Soup
Ingredents: 250 gm mixed vegetables-chopped fine (like carrot, cauliflower, french beans, etc.)2 tbsp butter/oil2 tbsp sifted flour1/4 tsp powdered black pepper3/4 cup milk4 cups stock or water1/2 tsp celery salt2 tsp saltcream for garnishing
Method:
In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the vegetables. Turn around a few times, then lower the heat and continue saut?g for about half a minute.Add the flour and turn around till the mixture leaves the sides of the pan.Remove from heat, and add the stock very gradually, stirring all the time (thus avoiding lumps). Add the milk, black pepper and celery salt. Bring to a boil and then simmer over low heat for at least 10 minutes.Serve hot garnished with cream.
Recipe By: Niru Gupta (Indian)
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