Recipe for Dahi Shorba (Yogurt Soup)
Ingredents: 450 ml yoghurt3 tbsp besan450 ml water2 tsp sugar1 tsp salt3-4 radish1 tbsp oil1 pinch heeng1 tsp black mustard seeds1 tsp cumin seeds1 tsp coriander seeds2-4 curry leaves4 whole, dried red chillies1 tsp chopped garlic1 ? tsp chopped gingerchopped coriander to garnish
Method:
Whip yoghurt until it turns smooth. Combine besan with water and the yoghurt. Add sugar, salt and radish and bring to a boil over a moderate flame.Simmer for 10 minutes, before removing the radish from the pan and dicing them.In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds. Toss in the curry leaves and the chillies.Finally add the ginger and the garlic. After a few seconds add the spices to the soup. Simmer for 5 minutes.Strain the soup, add diced radish and serve hot garnished with chopped coriander.
Recipe By: Roopa Gulati (Indian)
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