Recipe for French Onion Soup (Pyaaz Ka Soup)
Ingredents: 750 gm onions 2 large tbsp butter 1 tbsp oil salt and pepper pinch of sugar 1 tbsp flour 1 ? litre stock 125 ml white wine Garnish12 slices French bread 1 tbsp olive/ salad oil halved garlic cloves 100 gm grated cheese
Method:
Cook sliced onions in butter and oil until soft. Remove pan lid and raise heat to a moderate flame. Stir in seasoning and sugar. Cook for 30-40 minutes, stirring frequently. Allow onions to turn a deep brown. Stir in flour. Cook for 3 minutes. Pour in hot stock and stir to blend. Add wine. Simmer for a while. Rub garlic cloves on the surface of the bread. Sprinkle with cheese and serve on the soup.
Recipe By: Roopa Gulati (Indian)
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