Recipe for Minestrone Soup
Ingredents: 4 tbsp onions-chopped fine2 tsp garlic-chopped fine2 tbsp oil5 cups water2 cups tomatoes-grated7-8 French beans-chopped fine1/4 cup carrots-chopped fine1/2 cup potatoes-peeled and diced small1/4 cup macaroni-cut2 tsp salt or to taste1/4 tsp kali mirch (powdered black pepper) 1/4 cup celery-chopped fine or 1/2 tsp celery salt1 tsp Oregano leaves or ajwain2 tbsp tomato pureecheese-grated to garnish and serve on the side
Method:
Heat the oil and add onions and garlic. Saut?ill a little soft, add French beans, carrots and potatoes, saut? little more, then add the water, tomatoes and macaroni.Bring to a boil and simmer, half-covered, till the vegetables and macaroni are tender (approx. 5 minutes.), but bite like.Add the salt and pepper, celery or celery salt, oregano and tomato puree. Simmer covered for about 2 minutes. Serve garnished with cheese.
Recipe By: Niru Gupta (Indian)
Other recipes from 'Soups - Vegetarian' category