Recipe for Miso Soup

Ingredents: 2 cups water 1 vegatable stock cube 2 tbsp miso paste 6 cubes of tofu A handfull of seaweed( or spinach)

Method:
Bring water to a boil and dissolve the stock cube in it. Add the miso and stir untill dissolved. Put in tofu and seaweed. Boil for a few minutes untill the seaweed expands. Serve.

Recipe By: Shreyans Goenka (Indian)


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