Recipe for Palak Soup (Spinach Soup)
Ingredents: 1 cup palak-blanched and pureed? cup milk-mixed with refined flour1 tbsp maida-roasted? tsp salt or to taste1/8 tsp pissi kali mirchjaiphal (Nutmeg)-grated a pinchlemon juice to tastecream-to garnish
Method:
Measure the puree and add enough water to make upto 3 cups, and bring to a boil.Add milk mixture, salt, pepper and nutmeg, and simmer for 3-4 minutes. Pour into cups, sprinkle lemon juice, garnish with cream and serve.
Recipe By: Niru Gupta (Indian)
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