Recipe for Bissi Bele Hulli Anna
Ingredents: 1 cup rice-picked and washed1 cup arhar ki daal-picked and washed1 tsp dal chini-broken roughly1 cup sookha nariyal-grated1 tsp sabut kali mirch1 tbsp channa daal 1 tsp sabut dhania2 whole red chillies1 cup onions-chopped6 tbsp tamarind pulp1 tbsp salt or to taste,1 tbsp jaggery
1 cup mixed vegetables-chopped, boiled and drained1 tbsp oil1 tsp mustard seeds12-15 curry leaves1 tsp cumin seeds
Method:
Fry the dal chini, sookha nariyal, sabut kali mirch in a tablespoon of oil. Grind the dal chini, sookha nariyal, sabut kali mirch, channa daal, sabut dhania, red chillies and the onions into a paste.Cook rice and daal together to a soft and wet consistency?like a soft khichdee.Mix together the rice mixture, vegetables, masala, imli and gur.Heat the 1 tbsp oil and add the mustard seeds, curry leaves and cumin. When the seeds splutter, add the rice mixture and serve hot.
Recipe By: Niru Gupta (Indian)
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