Recipe for Cantonese Chicken Soup

Ingredients: 5 pieces bok choy or any green vegetable. 1 whole chicken (boiled) 3-4 Spring onions 5 large spoons of chicken stock 10 Mushrooms

De-skin the chicken and cut it into 10 -12 big pieces. Now, splice the mushrooms into equal halves. Layer the chicken pieces, bok choy and the mushrooms in a container. Add the chicken stock to this. Put this in an oven to cook for an hour. The Cantonese Chicken Soup is ready.

Recipe By: Executive Chef Hui ShingDong Restaurant (Soups - Non Vegetarian)

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