Recipe for Cantonese Chicken Soup

Ingredients: 5 pieces bok choy or any green vegetable. 1 whole chicken (boiled) 3-4 Spring onions 5 large spoons of chicken stock 10 Mushrooms

Method:
De-skin the chicken and cut it into 10 -12 big pieces. Now, splice the mushrooms into equal halves. Layer the chicken pieces, bok choy and the mushrooms in a container. Add the chicken stock to this. Put this in an oven to cook for an hour. The Cantonese Chicken Soup is ready.

Recipe By: Executive Chef Hui ShingDong Restaurant (Soups - Non Vegetarian)


Other recipes from 'Soups - Non Vegetarian' category

Asparagus and Chicken Soup (Asparagus aur Murghi Soup)

Cantonese Chicken Soup

Chicken Cantonese Soup (Chinese Chicken Soup)

Chicken Manchow Soup (Chinese Soup)

Chicken Mulligatawny Soup (Murgh Mulligatawny Soup)

Chicken Sweet Corn Soup (Chicken aur Bhutte ka Soup)

Chilled Cucumber-Prawn Soup (Khira aur Jhinga ka Thanda Soup)

Chimney Soup (Machchi-Chicken aur Palak ka Soup)

Crab Soup

http://apzqyjagcfln.com/

http://gntplwubcntt.com/

http://hgfxvwzkokes.com/

http://ipbiqtukxsct.com/

http://jjrmcuqmbsmf.com/

http://jzrycctdukpe.com/

http://msgkgezwdura.com/

http://pebzrmkqueqr.com/

http://qoforgrnqmnp.com/

http://rndncrorpkcg.com/

Kerala Mutton Stew (Keral ka Gosht Soup)

Kerala Prawn Soup (Keral ka Jhinge ka Soup)

Ministrone Soup (Sabzi ka Soup, Italy se)

Prawn Soup (Jhinge ka Soup)

Vietnamese Lamb and Pineapple Soup (Vietnam ka Gosht aur Annanas Soup)