Recipe for Chicken Manchow Soup (Chinese Soup)

Ingredients: 1 cup cooked chicken pieces4 cups chicken stock 1 tsp ginger-finely chopped1 tsp garlic-finely chopped 1 tsp green chilies-finely chopped1 tbsp coriander leaves-finely chopped2 tbsp French beans-finely chopped2 tbsp carrots-finely chopped2 tbsp cabbage-finely chopped2 tbsp capsicum-finely chopped2 tbsp mushrooms-finely chopped2 spring onions-finely chopped1 tsp pepper1 tbsp Soya sauce 4 tbsp cornflour mixed with 1 cup water2 stems of spring onion 3 tbsp oilsalt as required

In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes. Add all the vegetables, pepper, ajinomoto and salt and continue to stir-fry for 2 more minutes. Add the cooked chicken to the vegetable mixture and mix well. Add the soy sauce, chicken stock and salt. Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly. Remove from heat and serve immediately.Garnish with spring onion stems.

Recipe By: Niru Gupta (Soups - Non Vegetarian)

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