Recipe for Kerala Mutton Stew (Keral ka Gosht Soup)

Ingredients: 500 gm cubed mutton100 gm sliced onion5 gm slit green chillies10 gm ginger strips1 tsp pepper corns10 curry pattas1 grated coconutsalt to taste100 gm oil1 cinnamon4 cardamoms4 cloves150 gm cubed potatoes50 gm diced carrots

Method:
Boil mutton along with ginger. Set aside.Boil potatoes and carrots. Set aside. Extract coconut milk twice.Heat oil and saut?a> sabut garam masala, onion, green chillies, ginger, curry patta, peppercorns.Add boiled mutton, potatoes and carrot along with second extract of coconut milk and cook.Stir first extract of coconut milk just before serving.

Recipe By: Andy Verma (Soups - Non Vegetarian)


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