Recipe for Kerala Prawn Soup (Keral ka Jhinge ka Soup)

Ingredients: 1 tsp black peppercorns? tsp black mustard seeds2 tsp coriander seeds1/8 tsp fenugreek seeds2 tbsp oil3 ground onions12 curry leaves2 tsp chopped garlic1? chopped ginger1 ? tsp red chilli paste750 ml fish stock750 gm prawns ? without shells2 tbsp lime juice125 ml coconut milk

Method:
Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder. Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes. Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chilli paste. Cook for a few minutes before adding the stock. Season and bring to a boil. Simmer for 15 minutes. Add prawns and cook until tender. Stir in limejuice and coconut milk. Heat through and serve.

Recipe By: Roopa Gulati (Soups - Non Vegetarian)


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