Recipe for Brinjal Sambhar
Ingredents: 1 cup yellow lentils (arhar or toover daal)-cooked to a thin consistency with salt to taste1 tbsp sugar3 tbsp sambhar masala 3 tbsp tamarind pulp from 20 g tamarind2 tsp mustard seeds7-8 leaves of curry leaves2-3 whole dry red pepperssmall whole egg plants-washed and slit into 2, till the stalk1 big onion-cut into quarters2 tbsp oil 1 tbsp chopped coriander leaves to garnish.
Method:
Add the sambhar masala, sugar, egg plants and onions to the cooked lentils and cook till the vegetables are tender (approx.15 minutes). Add the tamarind pulp.Heat the oil in a saucepan and add the mustard seeds, whole red peppers and the curry leaves.Turn around 2-3 times, and add the lentil mixture to it, bring to a boil, then simmer for about 5 minutes.Serve hot garnished with the coriander leaves.
Recipe By: Niru Gupta (Indian)
Other recipes from 'Vegetarian Curries' category