Recipe for Chaat
Ingredents: Sonth300 gm tamarind 250 gm seedless dates 300 gms jaggery 1 litre water ? tsp garam masala 2 tsp ginger powder 2 tsp roasted, ground cumin seeds salt to taste Chaat a cup of sev 10 papris crumbled 100 ml curd 2 boiled potatoes 1 tbsp ginger shreds in lemon 3-4 green chillies - chopped 1 tbsp chopped coriander 1 pinch of red chilli powder rock salt to taste
Method:
For sonth, simmer the jaggery, tamarind and dates together in about 1 litre of water until soft. Puree the tamarind liquid after removing the seeds. Return the liquid to the pan with remaining ingredients and cook for a further 5 minutes. Re-season. For chaat, mix all the ingredients together, garnish with red chilli powder, mint chutney and sonth. Serve chilled.
Recipe By: Roopa Gulati (Indian)
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