Recipe for Chana Kulcha
Ingredents: I kg chick pea2 tsp baking sodaFor the masala3 tsp salt2 tsp mango powder1 tsp red chilli powder2 tsp black pepper powder2 tsp cumin powder2 tsp powdered clove2 tsp dry ginger2 tsp coriander powder2tsp carrom powder2 tsp powdered cinnamon
Method:
Soak chick pea in water with baking soda and keep them overnight. For best taste boil them in water on low flame for 6- 7 hours. Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon. Mix it wellChannas are ready to eat. Serve hot with kulchas.
Recipe By: Dharamvir Cholewala (Indian)
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