Recipe for Channa Madra
Ingredents: 250 gm ghee250 gm kabuli chana-boiled4 cardamoms5 cloves1/3 tsp black cardamom-powder1/3 tsp clove-powdered1/2 tsp turmeric3/4 tsp cumin powder1/2 tsp salt3 tsp raisins500 gm yogurt
Method:
Heat the ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well.Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.Serve hot with rotis.
Recipe By: Chef AvneetHotel Cecil OberoiHimachal Pradesh (Indian)
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