Recipe for Chaulai Ka Saag
Ingredents: 500 gm chaulai-washed and chopped fine 1/4 cup oil1 tsp cumin seeds1 bay leaf1 tsp finely chopped ginger1 tsp finely chopped garlic1/2 cup onions-grated2 tsp salt1/4 tsp garam masala1/2 tsp powdered red pepper1 tsp powdered coriander seeds
Method:
Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut?ill a light brown.Add onions and saut?ill a soft. Add chaulai, salt, garam masala, red pepper, coriander powder and stir till well mixed.Cook over medium heat, uncovered, till soft and cooked through. Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste of combined with chaulai.
Recipe By: Niru Gupta (Indian)
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