Recipe for Pakodas (Batter fried Vegetables)

Ingredients: 3 sliced onions2 green chillies ? finely cut? tsp red chilli powder 2 tbsp fresh coriander -chopped 1 tsp lemon juice ? tsp ground cumin powder ? tsp ajwain salt 150 gm gram flour 100 ml ice water

Method:
Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt.Add besan to the mixture and slowly pour in water, to form a thickish consistency. Heat oil and pour in a spoonful of the batter at a time. deep fry for a few minutes. Serve hot with pudina chutney.

Recipe By: Andy (Indian)


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