Recipe for Chhokka
Ingredents: 250 gm peeled and cubed potatoes 250 gm peeled and cubed pumpkin 2 tbsp oil 2 bayleaves ? tsp onion seeds ? tsp fennel seeds ? tsp mustard seeds ? tsp cumin seeds 2 dried red chillies 2 split green chillies 1 tsp shredded ginger 150 ml curds ? tsp coriander powder ? tsp cumin powder 1 tsp sugar rock salt to taste
Method:
Shallow fry the potatoes and pumpkin in oil. Remove from the pan Add all the spices except coriander and cumin powder in the same pan. Cook for a few minutes. Add the curd. Replace the vegetables into the pan. Add the sugar and seasoning. Cook until tender. Garnish with coriander and cumin powder.
Recipe By: (Indian)
Other recipes from 'Vegetarian Curries' category