Recipe for Samosa (Deep Fried Stuffed Pastry)

Ingredients: 500 gm potatoesDough500 gm wheat flour50 ml ghee or oil05 gm carrom seedssalt wateroil for deep frying the samosasTempering50 ml ghee05 gm cumin seeds05 gm turmeric powder03 gm red chilli powder10 gm green chillies10 gm ginger10 gm garlic1 lime10 gm coriander leavessalt100 gm green peas10 gm chaat masala powder05 gm fennel seeds05 gm garam masala25 gm chopped cashew nuts

Method:
Cook the potatoes until soft, peel and mash. Chop the green chillies, garlic, ginger and the coriander leaves. Mix all the ingredients for the dough except water and rub thoroughly.Sprinkle water and make a hard dough. Set aside for about 10 minutes.Divide the dough into round portions as per the size of the samosas required.Heat the ghee and add cumin, when crackling add garlic and saut?Add the rest of the ingredients excluding the final four and saut?or 5 minutes.Mix in the rest of the ingredients, including the potatoes and mix well. Roll each portion of dough into a thin oval shape cut into 2 semi-circles. Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket.Stuff the potato mixture and then seal the upper edges. Repeat with the rest.Deep fry in oil till golden brown and serve with a mint or a tamarind chutney.

Recipe By: Kishore.D.Reddy (Indian)


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