Recipe for Upma (Savory Semolina)

Ingredients: 4-6 tbsp oil? tsp skinned urad dal? tsp mustard seeds? tsp cumin seeds2 sliced onions1 curry leaves3-4 chopped green chillies2 tsp garlic paste1 tsp ginger paste2 tsp ground coconutpinch ground clovespinch turmeric powdersalt250 gm of diced vegetables1 chopped tomato150 gm semolina250 ml hot water100 ml curd2 tbsp chopped corianderjuice 1 lime

Method:
Heat oil, fry dal, mustard and cumin seeds for 15 seconds. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes. Add vegetables and tomato. Fry for 3-4 minutes. Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry. Garnish with coriander and sharpen with lemon juice. Serve hot with rasam.

Recipe By: Roopa Gulati (Indian)


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