Recipe for Dal Baati Churma
Ingredents: Churma200 gm flour? tsp baking soda5 tsp clarified butterwater 5 tsp boora (dried sugar syrup)4 tsp clarified buttermava / khoyafinely sliced pistachiofinely sliced almonds; all to tasteBaatiflourbaking sodaclarified butterwater; all to taste
Method:
For the churma, mix baking soda, clarified butter with flour and knead the flour with water to make a dough. Shape the dough into equal fist shaped pieces.Now fry the dough pieces in clarified butter on low flame for fifteen minutes. Pound the fried pieces into powder and sieve.To the powder add the clarified butter, boora and sieved mava. Mix it well. Then add pistachio and almonds and mix it well again. The churma is ready.For the baati, knead the flour with baking soda, clarified butter and Luke warm water. Shape the dough into palm sized ball and boil them in water for ten minutes. Fry them in clarified butter till they turn golden brown.Remove from the pan and soak them in clarified butter. Baati is ready.Serve Baati and Churma with Dal.
Recipe By: Chef Rupa MaharajTaj Jaimahal, Jaipur (Indian)
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