Recipe for Aloo Chutney Wala
Ingredents: chutney sweet mango pickle, mixed pickle and mint chutney in equal quantitiesPotato stuffing grated compressed cheesecashew nutraisinsaltcoriander leavesturmeric powder; all to tasteMain preparationpotatoes2 tbsp clarified butter? tsp cumin seeds4 tbsp sliced onions1 tsp ginger garlic paste? tsp turmeric powder? tsp red chilli powder1 tsp coriander powdersalt to taste2 tbsp tomato puree2 tsp yoghurt2 tbsp chutneywater
Method:
For the chutney, mix sweet mango pickle, mixed pickle and mint chutney together. The chutney is ready.For the potato stuffing, mix grated cheese, cashew nut, raisin, salt, coriander leaves and turmeric powder together. Then lightly saut?a> them in a pan. The stuffing is ready.Now carve the potatoes in a barrel shape and deep-fry them in clarified butter. Then scoop out the potatoes and fill them with the prepared stuffing and keep them aside.For the gravy, heat clarified butter in pan. Add cumin seeds, sliced onions, ginger garlic paste. Saut?he onions till they turn light brown. Then add turmeric powder, red chilli powder, coriander powder, salt, tomato puree, yoghurt, chutney and water. Mix it well. The gravy is ready.Now mix the fried potatoes and gravy together.Aloo chutney wala is ready to eat. Serve hot with rice or naan.
Recipe By: Chef Ramesh DograTaj Lake Palace Hotel, Udaipur (Indian)
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