Recipe for Hui Bari
Ingredients: 2 shallow fried brinjals3-4 brown saut? onions3 tbsp red chili paste3 tsp coconut oilsalt to taste2 tsp chopped tomatoes? cup tamarind water? cup coconut milk
Method:
Heat oil in pan. Add red chilli paste, salt and chopped tomatoes. Now add tamarind water and coconut milk.Wait for the first boil then add the shallow fried brinjals. Cook for ten minutes. Remove from fire and add the brown saut? onions.Serve hot with paranthas.
Recipe By: Shakila L.F.,Resident of KavarattiSports Tourist ComplexKavaratti, Laksh (Indian)
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